Simply Scratch · by Laurie McNamara★ 5.0 (1)
Smoked Pork Shoulder
NUTRITION · PER SERVING1440M COOK
CAL 56%·PRO 100%
CARBS 95G34% OF CAL
6G FIBER45G OTHER44G TOTAL SUGAR
FAT 56G45% OF CAL
17G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large pork shoulder brined, rubbed, and smoked for hours until tender enough to pull. Smoky, savory, and often served as pulled pork with traditional sides.
mainamericanroastpork🍪 sheet pan🍲 stockpot♨️ grilldairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup kosher salt (plus 2 tablespoons)
- 1 cup dark brown sugar
- 1/2 cup apple cider vinegar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 7 pound bone-in pork shoulder (or butt)
- yellow mustard
- Famous Dave's Rib Rub (or use your favorite)
- Carolina Mustard BBQ Sauce
- Coca-Cola Habanero BBQ Sauce
- Sweet BBQ Sauce
- sandwich buns - pretzel or brioche
- homemade coleslaw
- wicked baked beans
- cornbread
- pickle slices
- sliced jalapeños
- potato chips
At a glance
PER SERVING · TIME 1440M
CAL 56%·PRO 100%
CARBS 95G34% OF CAL
6G FIBER45G OTHER44G TOTAL SUGAR
FAT 56G45% OF CAL
17G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14h
- Cook
- 10h
- Sodium
- 9275mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 172mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 840M
- SODIUM
- 9275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.