The Big Man's World · by Arman Liew★ 5.0 (2)
Smoked Pork Roast
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 49%
CARBS 3G6% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 11G46% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, smoked pork tenderloin seasoned with a dry rub and finished with apple cider vinegar. Perfect for holidays and special occasions.
mainamericanroastpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds pork loin roast
- 2 tablespoons mustard
- 3 tablespoons dry spice rub (BBQ rub)
- 1/4 cup apple cider vinegar (diluted with equal parts water)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 49%
CARBS 3G6% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 11G46% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 150mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 11mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.