Or Whatever You Do · by Or Whatever You Do★ 4.8
Smoked Pork Loin Tacos
NUTRITION · PER SERVING250M COOK
CAL 14%·PRO 65%
CARBS 1G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 14G47% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked pork loin shredded into tacos with chile and salsa. Tender, smoky, and simple—ready for toppings and customization.
mainmexicantacopork🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 12- 4-pound pork loin
- 1/4 cup chile-lime seasoning
- 2 tablespoons salt, pepper, garlic
- 8-ounce can El Pato yellow
- 8-ounce can El Pato green
- 1 cup Mexican beer
At a glance
PER SERVING · TIME 250M
CAL 14%·PRO 65%
CARBS 1G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 14G47% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1746mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 7mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.