Smoked Pork Loin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fork-tender smoked pork loin infused with garlic, herbs, and spices. The slow-smoking method retains all the juiciness and natural flavor, making it a crowd-pleasing main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup (72g) kosher salt
- ¼ cup (50g) cane sugar
- 2 teaspoons (5g) cracked black peppercorns
- 4-6 cloves garlic
- 2 cups (475ml) chicken stock
- 2 bay leaves
- 2 sprigs thyme
- 1 orange, (sliced)
- 2 cups (475ml) ice water
- 1 3-4 pound (1.5-2kg) pork loin, (trimmed)
- 2 tablespoons (30g) Dijon mustard
- 1-2 tablespoons (12-24g) pork seasoning
- 1 teaspoon (1g) dried thyme
- 1 teaspoon (1g) oregano
- 2 teaspoons (10g) granulated garlic
- 2 teaspoons (10g) granulated onion
- 2 tablespoons (24g) brown sugar ((optional))
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 5360mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1206mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.