Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (3)
Smoked Pork Loin
NUTRITION · PER SERVING160M COOK
CAL 19%·PRO 85%
CARBS 6G6% OF CAL
1G FIBER4G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 21G48% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pork tenderloin roast coated with a smoky, spicy-sweet rub and roasted until tender and juicy. This elegant main course is surprisingly easy and works well for dinner parties or weeknight meals.
mainamericanroastpork🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pound pork loin roast
- 1 Tablespoon olive oil
- 1/4 cup light brown sugar
- 1 Tablespoon kosher salt
- 2 teaspoon chili powder
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon celery salt
- 1/2 teaspoon cumin
At a glance
PER SERVING · TIME 160M
CAL 19%·PRO 85%
CARBS 6G6% OF CAL
1G FIBER4G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 21G48% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 834mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.