Smoked Pork Green Chili (Pork Chile Verde)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-fuss green chili made with smoked pork shoulder, onion, jalapeño, and canned green chiles simmered together. It's savory and lightly spiced, perfect for feeding a crowd and improving with time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 5 lb boneless pork butt
- 1 white onion (sliced)
- 2 tsp salt, pepper and garlic (SPG)
- 1 fresh jalapeno (diced)
- 7 oz green chiles (canned)
- 20 oz green enchilada sauce
- 1 tsp kosher salt (to taste)
- 1 tsp black pepper (to taste)
At a glance
PER SERVING · TIME 285M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1446mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.