Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (4)
Smoked Pork Crown Roast
NUTRITION · PER SERVING420M COOK
CAL 26%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 30G53% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant smoked pork crown roast seasoned with garlic and herbs. A showstopping centerpiece for holiday meals.
mainamericanroastpork🍪 sheet pan⚙️ food processor🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 8-10 pounds prepared pork crown roast (bones Frenched and roast tied)
- ½ cup fresh parsley
- ¼ cup olive oil
- 4 cloves garlic
- 4 Tablespoons stone ground mustard
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 lemon (zest and juice)
At a glance
PER SERVING · TIME 420M
CAL 26%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 30G53% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6h
- Sodium
- 1267mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 6mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.