Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Smoked Pork Chops Stuffed with Oaxaca Cheese and Green Chile
NUTRITION · PER SERVING130M COOK
CAL 18%·PRO 91%
CARBS 8G9% OF CAL
2G FIBER4G OTHER3G TOTAL SUGAR
FAT 15G38% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut pork chops butterflied and stuffed with melted Oaxaca cheese and roasted green chile, then smoked low and slow. Juicy, cheesy, and spiced.
mainamericanpork🔥 oven♨️ grillgluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon black pepper
- 2 tablespoons ancho chili pepper
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1 tablespoon kosher salt
- 4 butterflied pork chops
- yellow mustard
- Oaxaca cheese (shredded)
- 4 Anaheim or Hatch chiles (roasted, peeled, chopped)
At a glance
PER SERVING · TIME 130M
CAL 18%·PRO 91%
CARBS 8G9% OF CAL
2G FIBER4G OTHER3G TOTAL SUGAR
FAT 15G38% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1795mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.