Dinner at the Zoo · by Sara Welch★ 5.0 (33)
Smoked Pork Chops
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 83%
CARBS 11G11% OF CAL
1G FIBER9G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 22G47% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick bone-in pork chops rubbed with BBQ spices and smoked low and slow until tender and juicy. This is a flavorful, unique dinner option that takes time but minimal active work.
mainamericanpork🌡️ thermometer🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thick cut bone in pork chops (at least 1 1/2 inches thick)
- 8 cups water (divided use)
- 1/4 cup kosher salt (do not use table salt)
- 3 tablespoons sugar
- 1/2 teaspoon ground allspice
- 2 teaspoons fennel seeds (lightly crushed)
- 2 teaspoons whole peppercorns
- 1 bay leaf
- 2 cloves garlic (crushed)
- 3 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 1 tablespoon olive oil
- 3 tablespoons BBQ rub
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 83%
CARBS 11G11% OF CAL
1G FIBER9G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 22G47% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 5680mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.