The Real Food Dietitians · by Jessica Beacom★ 5.0
Smoked Pork Butt Recipe
NUTRITION · PER SERVING420M COOK
CAL 24%·PRO 100%
CARBS 7G5% OF CAL
0G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 50G95% OF CAL
16G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A heavily spiced, smoked pork shoulder with a sweet and spicy dry rub, finished with apple cider vinegar. A smoky summer favorite that feeds a crowd and develops incredible depth over hours of cooking.
mainamericanroastpork🍪 sheet pan🫕 dutch oven♨️ grill🔥 ovendairy freegluten free
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6-7 pound bone-in pork butt
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ⅛ teaspoon cayenne pepper (omit for less heat)
- 1 tablespoon brown sugar (light or dark), omit for Whole30-friendly
- Fine salt and ground black pepper
- 2 cups apple juice
- 3 tablespoons apple cider vinegar
At a glance
PER SERVING · TIME 420M
CAL 24%·PRO 100%
CARBS 7G5% OF CAL
0G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 50G95% OF CAL
16G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 310mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 8mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.