Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (2)
Smoked Pork Butt
NUTRITION · PER SERVING635M COOK
CAL 20%·PRO 71%
CARBS 5G5% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 25G57% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked pork butt rubbed with spices and slow-smoked until tender enough to pull apart. Minimal ingredients and big flavor; serve with sauce or plain.
mainamericanroastpork🌡️ thermometer♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 4 to 5 pound pork butt (Boston Butt or Pork Shoulder)
- 1/3 cup Dry Rub (recipe linked in notes)
- 1/2 cup apple juice
At a glance
PER SERVING · TIME 635M
CAL 20%·PRO 71%
CARBS 5G5% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 25G57% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10h
- Sodium
- 637mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.