The Stay At Home Chef · by Caytlin McCleery★ 5.0 (4)
Smoked Pork Butt
NUTRITION · PER SERVING490M COOK
CAL 17%·PRO 70%
CARBS 17G19% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 31G80% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked pork butt with a mustard and brown sugar dry rub, finished with a homemade BBQ sauce. A smoky, tender main for a crowd.
mainamericanroastpork🍪 sheet pan♨️ grill🔥 ovendairy freegluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 to 5 pounds boneless pork butt roast
- 1/4 cup yellow mustard
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 2 tablespoons brown sugar
- 1 tablespoon black pepper
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground mustard
At a glance
PER SERVING · TIME 490M
CAL 17%·PRO 70%
CARBS 17G19% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 31G80% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 2053mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.