Well Plated · by Erin Clarke★ 5.0 (4)
Smoked Pork Butt
NUTRITION · PER SERVING600M COOK
CAL 39%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER1G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 55G64% OF CAL
17G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender smoked pork shoulder with a flavorful dry rub featuring brown sugar and spices. Ideal for feeding a crowd with minimal active cooking time.
mainamericanroastpork🌡️ thermometerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 bone-in pork butt (Boston butt – usually 7 to 10 pounds)
- 3 to 5 tablespoons Dijon mustard (depending upon the size of your pork)
- 1/4 cup kosher salt
- 2 tablespoons brown sugar (light or dark brown)
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 cup apple juice (placed in a spray bottle)
At a glance
PER SERVING · TIME 600M
CAL 39%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER1G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 55G64% OF CAL
17G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2091mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 14mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.