Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (5)
Smoked Pork Belly
NUTRITION · PER SERVING550M COOK
CAL 60%·PRO 42%
CARBS 7G2% OF CAL
0G FIBER4G OTHER3G TOTAL SUGAR
FAT 120G90% OF CAL
44G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked pork belly cooked low and slow until tender and juicy, finished with a simple dry rub. A showstopping main course for those who love rich, flavorful meat.
mainamericanroastporkdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds pork belly
- 1/3 cup Dry Rub
- Apple Juice (or water)
At a glance
PER SERVING · TIME 550M
CAL 60%·PRO 42%
CARBS 7G2% OF CAL
0G FIBER4G OTHER3G TOTAL SUGAR
FAT 120G90% OF CAL
44G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9h
- Sodium
- 714mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.