Immaculate Bites · by ImmaculateBites★ 5.0 (1)
Smoked Pork Belly
NUTRITION · PER SERVING220M COOK
CAL 49%·PRO 32%
CARBS 17G7% OF CAL
0G FIBER3G OTHER14G TOTAL SUGAR
FAT 92G85% OF CAL
34G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fatty, tender smoked pork belly infused with smoke and Creole spices, glazed with barbecue sauce. A rich, indulgent meat dish meant for special occasions.
mainsouthernroastpork🔥 ovendairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3-4 pounds (1.5-2kg) skinless pork belly, (trim the skin if you bought skin-on)
- salt and pepper (to taste)
- Creole seasoning ((replace with porkchop seasoning or your favorite dry rub))
- 1½ cups (355ml) BBQ sauce
At a glance
PER SERVING · TIME 220M
CAL 49%·PRO 32%
CARBS 17G7% OF CAL
0G FIBER3G OTHER14G TOTAL SUGAR
FAT 92G85% OF CAL
34G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 741mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.