House of Nash Eats · by Amy Nash★ 4.8 (149)
Smoked Pork Belly Burnt Ends
NUTRITION · PER SERVING250M COOK
CAL 51%·PRO 33%
CARBS 19G7% OF CAL
1G FIBER17G SUGAR2G OTHER
FAT 97G86% OF CAL
36G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked pork belly cut into cubes, rubbed with spices and a dry rub, then glazed in barbecue sauce and honey. Can be eaten as an appetizer on toothpicks or used in tacos and sandwiches.
starteramericanpork🌡️ thermometer♨️ grillgluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4-5 pounds pork belly
- 2-3 Tablespoons olive oil
- 1/4 cup brown sugar
- 2 Tablespoons coarse Kosher salt ((be sure to use the right kind of salt!))
- 1 Tablespoon freshly ground black pepper
- 1 Tablespoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/2 to 1 cup BBQ sauce
- 4 Tablespoon salted butter
- 1/3 cup honey
At a glance
PER SERVING · TIME 250M
CAL 51%·PRO 33%
CARBS 19G7% OF CAL
1G FIBER17G SUGAR2G OTHER
FAT 97G86% OF CAL
36G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1235mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.