Smoked Pork Adobo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked pork shoulder braised in a tangy Filipino adobo sauce with vinegar, soy sauce, and aromatics. Tender, savory, and slightly sour with warming spices. A comforting Filipino favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Swift Meats Petite Pork Shoulder Roast
- 2 tsp kosher salt
- 1 tbsp coarse-ground black pepper (divided )
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1 cup water
- 1 1/2 tbsp vegetable oil
- 1 white onion (chopped)
- 4 cloves garlic (minced)
- 1 tsp whole peppercorns
- 1 tsp adobo seasoning
- 1/2 tsp ginger
- 3 bay leaves
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 15m
- Sodium
- 1539mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 11mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.