Hey Grill Hey · by Susie Bulloch (heygrillhey.com)
Smoked Porchetta
NUTRITION · PER SERVING1020M COOK
CAL 66%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 124G84% OF CAL
66G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large, juicy smoked pork roast perfumed with fennel, sage, and rosemary. Tender, flavorful, and show-stopping. An impressive holiday roast that feeds a crowd.
mainitalianroastpork🍪 sheet pan🍳 skillet🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 12 pound porchetta roast (skin on belly with loin attached)
- ⅓ cup salt
- 8 cloves garlic (grated)
- 2 Tablespoons olive oil
- 1 Tablespoon whole fennel seeds
- 1 Tablespoon black peppercorns
- 1 Tablespoon coarse Kosher salt
- 1 oranges (zest)
- 1 Tablespoon fresh sage (minced)
- 1 Tablespoon fresh rosemary (minced)
- 1 Tablespoon fresh fennel fronds (minced)
- 2 teaspoons lemon zest
- 1 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 1020M
CAL 66%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 124G84% OF CAL
66G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h 30m
- Sodium
- 2887mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.