Smoked Poblano Shells and White Cheddar
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked pasta shells in a creamy white cheddar sauce with poblano peppers, topped with herbed breadcrumbs. A rich, smoky side dish that stands out from traditional mac and cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound medium shell noodles (cooked al dente)
- 2 poblano peppers (stems and seeds removed, and finely diced)
- 4 cloves garlic (grated)
- ½ cup salted butter
- ⅓ cup all-purpose flour
- 1 Tablespoon ground mustard powder
- 2 cups half and half
- 4 ounces cream cheese (softened)
- 3 cups extra sharp white cheddar (hand shredded)
- 1 ½ cups mozzarella cheese (hand shredded)
- 1 cup panko breadcrumbs
- ⅓ cup salted butter
- 1 Tablespoon Hey Grill Hey Fiesta Rub
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 332mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 251mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.