Smoked Philly Cheesesteak Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm cheese dip combining smoked beef, onions, and melted cheese that tastes like a Philly cheesesteak in dip form. Served with rolls or chips, it's perfect for parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds tri-tip
- 2 tsps. kosher salt
- 1 tsp. black pepper
- 1 tsp. Tony Chachere's Creole Seasoning
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 2 tbsps. vegetable oil
- 1 1/2 cups yellow onion (chopped)
- 1 cup beef broth
- 1/3 cup mayonnaise
- 8 slices American cheese
- 8 slices provolone cheese
- 5 soft hoagie rolls
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1572mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 563mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.