Hey Grill Hey · by Susie Bulloch (heygrillhey.com)
Smoked Pecan Pie
NUTRITION · PER SERVING150M COOK
CAL 32%·PRO 17%
CARBS 65G40% OF CAL
5G FIBER45G ADDED1G INTRINSIC14G OTHER46G TOTAL SUGAR
FAT 42G58% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pecan pie with smoked pecans for extra depth of flavor. Rich and nutty with a caramel sweetness, it's a sophisticated twist on a classic.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven♨️ grillvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all-purpose flour
- 8 Tablespoons salted butter (very cold)
- 4 Tablespoons ice water (more if needed)
- 2 teaspoons sugar
- ½ teaspoon Kosher salt
- 2 ½ cups pecans (coarsely chopped)
- 3 large eggs
- 1 cup dark corn syrup
- ½ cup dark brown sugar
- 1 ½ teaspoons vanilla extract
- ¼ cup salted butter (melted (but not hot))
At a glance
PER SERVING · TIME 150M
CAL 32%·PRO 17%
CARBS 65G40% OF CAL
5G FIBER45G ADDED1G INTRINSIC14G OTHER46G TOTAL SUGAR
FAT 42G58% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 45m
- Sodium
- 335mg
- Total sugar
- 46g
- Added sugar
- 45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.