Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Smoked Peach Salsa
NUTRITION · PER SERVING100M COOK
CAL 1%·PRO 1%
CARBS 4G97% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, smoky, and spicy dip made from peaches, jalapeño, garlic, and lime. Serve it as a salsa with chips or as a topping for tacos and grilled meats.
condimentmexican⚙️ food processor🔥 oven🌀 blender♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound peaches (pitted and cut into wedges)
- ¼ cup red onion
- 1 jalapeño
- 4 cloves garlic
- 1 cup fresh cilantro
- 1 lime (for juice)
- Kosher salt (to taste)
At a glance
PER SERVING · TIME 100M
CAL 1%·PRO 1%
CARBS 4G97% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 79mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 5mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.