Oh Sweet Basil · by Carrian Cheney
Smoked Peach Crisp
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 11%
CARBS 67G67% OF CAL
6G FIBER21G OTHER40G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm peach crisp with a buttery cinnamon-oat topping, best served with vanilla ice cream. Smoky from wood-cooking, this is a perfect summer dessert.
dessertamerican🫕 dutch ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6-8 Peaches (peeled and sliced)
- 2 Tablespoons Unsalted Butter (melted)
- 1 teaspoon Cinnamon
- 1/4 Cup Brown Sugar
- 2 Tablespoons Cornstarch
- 1 Cup All-Purpose Flour
- 1 ½ Cups Old-Fashioned Oats
- 3/4 Cup Brown Sugar
- 1/2 teaspoon Cinnamon
- 1 Pinch Salt
- 3/4 Cup Butter (cold)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 11%
CARBS 67G67% OF CAL
6G FIBER21G OTHER40G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 118mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.