Hey Grill Hey · by Susie Bulloch★ 5.0 (4)
Smoked Peach Cobbler
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 7%
CARBS 56G72% OF CAL
3G FIBER8G OTHER45G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked peach cobbler with tender fruit beneath a biscuit topping. Sweet and fragrant with stone fruit, it's best served warm with a scoop of vanilla ice cream.
dessertamericanbaked good🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 5 peaches (peeled, cored, and sliced (about 4 cups))
- ¾ cup sugar
- ¼ teaspoon salt
- 1 lemon (zest and juice)
- 6 Tablespoons salted butter
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ¾ cup milk
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 7%
CARBS 56G72% OF CAL
3G FIBER8G OTHER45G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 147mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 38mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.