Girls Can Grill · by Christie Vanover★ 5.0 (1)

Smoked Pastrami Picanha

Name: Smoked Pastrami Picanha
Prep time: 8640 min
Cook time: 20 min
Total time: 8660 min
Yield: 6
Cuisine: american
Ingredients: 2-3 lb picanha roast; 1 1/2 cups Girls Can Grill Pastrami Brine; 16 cups water; 1/4 cup Girls Can Grill Pastrami Rub

NUTRITION · PER SERVING8660M COOK

CAL 15%·PRO 84%

CARBS 3G4% OF CAL

0G FIBER2G OTHER0G TOTAL SUGAR

FAT 11G34% OF CAL

10G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Brazilian picanha steak treated with pastrami brine and rub, then smoked on the grill. Rich, smoky, and deeply flavored with a tender, juicy texture. A sophisticated twist on two classic meat preparations.

mainamericanroastbeefdairy freegluten freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

2-3 lb picanha roast
1 1/2 cups Girls Can Grill Pastrami Brine
16 cups water
1/4 cup Girls Can Grill Pastrami Rub

At a glance

PER SERVING · TIME 8660M

CAL 15%·PRO 84%

CARBS 3G4% OF CAL

0G FIBER2G OTHER0G TOTAL SUGAR

FAT 11G34% OF CAL

10G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 144h
Cook: 20m
Sodium: 315mg
Total sugar: 0g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 660mg
Calcium: 26mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 8640M
SODIUM: 315MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Smoked Pastrami Picanha

Nutrition & ingredients

Ingredients

At a glance