Girls Can Grill · by Christie Vanover★ 5.0 (1)

Smoked Pastrami Meatballs

Name: Smoked Pastrami Meatballs
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 20, 20 meatballs
Cuisine: american
Ingredients: 2 lb corned beef brisket point cut; 1/2 cup panko breadcrumbs; 1/3 cup milk

NUTRITION · PER SERVING75M COOK

CAL 5%·PRO 12%

CARBS 2G8% OF CAL

0G FIBER2G OTHER0G TOTAL SUGAR

FAT 7G64% OF CAL

2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smoked pastrami meatballs made from grocery store corned beef, seasoned and cooked until browned. These savory, smoky bites make excellent appetizers, especially around St. Patrick's Day.

starteramericanbeef

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 20

2 lb corned beef brisket point cut
1/2 cup panko breadcrumbs
1/3 cup milk

At a glance

PER SERVING · TIME 75M

CAL 5%·PRO 12%

CARBS 2G8% OF CAL

0G FIBER2G OTHER0G TOTAL SUGAR

FAT 7G64% OF CAL

2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 45m
Sodium: 457mg
Total sugar: 0g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 4mg
Calcium: 9mg
Iron: 0.59mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 457MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Smoked Pastrami Meatballs

Nutrition & ingredients

Ingredients

At a glance