Girls Can Grill · by Christie Vanover★ 5.0 (1)
Smoked Pastrami Beef Shank
NUTRITION · PER SERVING7920M COOK
CAL 14%·PRO 80%
CARBS 2G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 12G39% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef shank cured and smoked as pastrami using a brine and rub. Tender, richly flavored, and impressive. An ambitious undertaking yielding an epic, restaurant-quality meal.
mainamericanroastbeef🍲 stockpot♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 lb Frenched beef shank
- 1 1/2 cups Girls Can Grill Pastrami Brine
- 1 gallon water (16 cups)
- 1/4 cup Girls Can Grill Pastrami Rub
- 1/4 cup beef tallow
At a glance
PER SERVING · TIME 7920M
CAL 14%·PRO 80%
CARBS 2G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 12G39% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 120h
- Cook
- 12h
- Sodium
- 255mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7200M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.