Girls Can Grill · by Christie Vanover★ 5.0 (1)
Smoked Pastrami Beef Ribs
NUTRITION · PER SERVING9090M COOK
CAL 27%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 32G52% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef plate ribs are brined and rubbed with pastrami spices, then smoked until tender and impressive. The long smoking process transforms the ribs into a stunning display of flavorful meat.
mainamericanroastbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 rack beef plate ribs
- 1 1/2 cups Girls Can Grill Pastrami Brine
- 1 gallon water (16 cups)
- 2 tbsp Girls Can Grill Pastrami Rub
- apple cider vinegar (for spritzing)
At a glance
PER SERVING · TIME 9090M
CAL 27%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 32G52% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 144h 30m
- Cook
- 6h
- Sodium
- 223mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 44mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8670M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.