Two Peas & Their Pod · by Maria Lichty★ 4.9 (8)
Smoked Paprika Roasted Sweet Potatoes
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 12%
CARBS 78G55% OF CAL
12G FIBER0G ADDED16G INTRINSIC50G OTHER16G TOTAL SUGAR
FAT 27G43% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes seasoned with smoked paprika and olive oil. Simple, flavorful, and pairs with any meal.
side🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 large sweet potatoes (peeled and cut into 1-inch cubes)
- 2 tablespoons olive oil
- 1 1/2 teaspoons smoked paprika
- Kosher salt (to taste)
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 12%
CARBS 78G55% OF CAL
12G FIBER0G ADDED16G INTRINSIC50G OTHER16G TOTAL SUGAR
FAT 27G43% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1415mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1315mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.