Foodie Crush · by Heidi Larsen
Smoked Paprika Corn with Bacon
NUTRITION · PER SERVING—
CAL 24%·PRO 34%
CARBS 36G30% OF CAL
7G FIBER0G ADDED6G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 33G62% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked Paprika Corn with Bacon is a simple side of corn kernels cooked with crispy bacon, butter, and smoked paprika. Finished with fresh chives, it's a savory complement to any protein.
sideamerican🍳 skilletgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 strips bacon (cut into 1/4″ slices)
- 2 tablespoons butter
- 4 ears fresh corn (kernels removed from the husk)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1 tablespoon fresh chives (snipped into 1/4″ pieces)
At a glance
PER SERVING
CAL 24%·PRO 34%
CARBS 36G30% OF CAL
7G FIBER0G ADDED6G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 33G62% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 893mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.