Smoked Over The Top Queso Con Carne
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Or Whatever You Do · by Or Whatever You Do4.8

Smoked Over The Top Queso Con Carne

NUTRITION · PER SERVING135M COOK
CAL 20%·PRO 52%
CARBS 7G7% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 30G66% OF CAL
14G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smoky, cheesy beef and chile dip served warm for chips. Rich, meaty, and boldly seasoned.

starteramericanbeefgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 2 pounds coarse ground beef
  • 3 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1/2 teaspoon granulated garlic
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper powder
  • 1 red jalapeño pepper, diced with seeds and membrane removed
  • 1/4 cup chopped onion
  • 1/4 cup chopped red bell pepper
  • 32 ounces Velveeta cheese
  • 8 ounces smoked gouda cheese
  • 1 10- ounce can Rotel, your favorite flavor
  • 4- ounce can green chiles
  • 8 ounces shredded sharp cheddar cheese
  • 1 red jalapeño, diced
  • 1/2 cup chopped red bell pepper
PREP
15M
SODIUM
977MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.