Girls Can Grill · by Christie Vanover★ 5.0 (1)
Smoked Mushrooms with Fontina Cheese
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 6%
CARBS 3G21% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 4G58% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A medley of mushrooms sautéed with garlic, herbs, and melted Fontina cheese. A savory, earthy side dish with umami depth from the cheese.
sideamerican🥧 baking dish🍳 skillet♨️ grillgluten freevegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb mushrooms (mixed varieties)
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 tbsp fresh thyme
- 1/4 cup Fontina cheese (shaved)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 6%
CARBS 3G21% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 4G58% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 170mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 31mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.