Smoked Mozzarella-Stuffed Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade meatballs made from ground beef and pork, stuffed with melted smoked mozzarella and simmered in marinara sauce. Savory and indulgent, these are substantial enough to serve as a main course or elegant enough for a party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef (85/15 meat to fat ratio preferred)
- 1 pound ground pork
- 2 eggs
- ½ cup milk
- ½ cup panko bread crumbs
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons Hey Grill Hey Beef Rub
- 12 ounces mozzarella cheese
- ½ cup marinara sauce
- Parmesan cheese (grated, optional)
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 543mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 214mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.