Little Sunny Kitchen · by Diana
Smoked Mississippi Pot Roast
NUTRITION · PER SERVING255M COOK
CAL 30%·PRO 74%
CARBS 5G4% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 47G72% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted chuck roast with tangy pepperoncini peppers and rich Au Jus sauce. Tender and savory, perfect for sandwiches or over mashed potatoes.
mainamericanroastbeef🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 ½ pounds chuck roast
- 2 teaspoons salt
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons paprika
- 1 teaspoon ground black pepper
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- 1 ounce envelope Au Jus gravy mix
- 1 ounce envelope ranch dressing mix
- ½ cup unsalted butter ( cut into 8 tablespoons)
- 8 to 10 pepperoncini peppers
- ⅓ cup water
At a glance
PER SERVING · TIME 255M
CAL 30%·PRO 74%
CARBS 5G4% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 47G72% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1461mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 50mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.