House of Nash Eats · by Amy Nash
Smoked Meatloaf Recipe
NUTRITION · PER SERVING190M COOK
CAL 18%·PRO 49%
CARBS 17G19% OF CAL
1G FIBER7G OTHER9G TOTAL SUGAR
FAT 21G52% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatloaf rubbed with smoked paprika and glazed with tangy BBQ sauce, smoked low and slow. A flavorful take on comfort food with a smoky crust.
mainamericanbeef🍪 sheet pan🌡️ thermometer🍳 skillet🔥 oven♨️ grill
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Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon olive oil
- 1 medium onion (chopped)
- 2 pounds lean ground beef ((we like 85/15))
- 3/4 cup Italian style panko bread crumbs
- 1 1/2 teaspoons coarse kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 2 large eggs (beaten)
- 1/4 cup milk
- 1/2 cup bbq sauce (+ 2 Tablespoons, divided)
- 1-2 Tablespoons your favorite bbq rub
At a glance
PER SERVING · TIME 190M
CAL 18%·PRO 49%
CARBS 17G19% OF CAL
1G FIBER7G OTHER9G TOTAL SUGAR
FAT 21G52% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 801mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.