Little Sunny Kitchen · by Diana★ 5.0 (1)
Smoked Meatloaf
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 48%
CARBS 25G24% OF CAL
1G FIBER9G OTHER15G TOTAL SUGAR
FAT 25G52% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade meatloaf with breadcrumbs, spices, and a sweet barbecue glaze. Savory and classic, it's a family-friendly dinner that slices well and makes good leftovers.
mainamericanbeef🍪 sheet pan🥧 baking dish🔥 oven♨️ grill
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup Italian breadcrumbs
- ½ cup milk
- 2 eggs
- 2 pounds (900g) ground beef (80/20)
- 1 medium yellow onion (finely chopped or grated)
- 3 cloves garlic (minced finely or pressed)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons ketchup
- 2 tablespoons chopped fresh parsley (optional)
- ¼ teaspoon cayenne
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup BBQ sauce
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 48%
CARBS 25G24% OF CAL
1G FIBER9G OTHER15G TOTAL SUGAR
FAT 25G52% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 958mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.