Smoked Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef and sausage meatloaf with tangy ketchup and mustard glaze, seasoned with garlic and thyme. This classic American comfort food is substantial enough for dinner and slices well for leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 Cup Ketchup
- 1/2 Cup Chili Sauce
- 1 teaspoon Apple Cider Vinegar
- 1/2 teaspoon Worcestershire Sauce
- 2 1/2 Tablespoon Brown Sugar
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 2 teaspoon Vegetable Oil
- 3/4 Cup Onion (medium, grated)
- 3 Cloves Garlic (medium, minced)
- 2 Large Eggs
- 1/2 teaspoon Thyme (dried)
- 1 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper
- 2 teaspoon Dijon Mustard
- 2 teaspoon Ketchup
- 2 teaspoon Worcestershire Sauce
- 1/2 Cup Milk (whole)
- 1 Pound Beef Chuck (ground)
- 1 Pound Italian Sausage
- 2/3 Cup Ritz Crackers (crushed, or 1 ¼ Cups bread crumbs)
- 1/4 Cup Carrot (finely shredded)
- 1/4 Cup Parsley (fresh, chopped)
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1179mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.