Smoked Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender meatloaf made from beef and pork, cooked in a smoker with barbecue seasoning. Smoky and savory, it's a creative spin on the classic comfort dish. Ideal for weekend dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 pound ground pork
- 2 whole eggs
- 1/2 cup onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup shredded cheddar cheese
- 1/2 cup plain breadcrumbs
- 1/4 cup milk
- 1 Tablespoon barbecue spice blend
- 1/2 cup barbecue sauce
At a glance
PER SERVING · TIME 215M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 30m
- Sodium
- 430mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.