Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Smoked Meatloaf
NUTRITION · PER SERVING260M COOK
CAL 21%·PRO 54%
CARBS 15G14% OF CAL
1G FIBER7G OTHER7G TOTAL SUGAR
FAT 28G59% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked meatloaf made from beef and pork, flavored with worcestershire and bbq sauce. Smoking elevates this comfort food classic into something tender and deeply flavorful.
mainamericanbeefpork🔥 oven♨️ grill
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds ground beef
- 1 pound ground pork
- 1 cup onion (finely diced)
- 2 cloves garlic (minced)
- 2 large eggs (beaten)
- 3/4 cup bread crumbs
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/2 cup BBQ sauce
- 1 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 260M
CAL 21%·PRO 54%
CARBS 15G14% OF CAL
1G FIBER7G OTHER7G TOTAL SUGAR
FAT 28G59% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 672mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.