Or Whatever You Do · by Nicole Johnson★ 5.0
Smoked Meatball Rigatoni
NUTRITION · PER SERVING95M COOK
CAL 43%·PRO 87%
CARBS 110G51% OF CAL
11G FIBER83G OTHER16G TOTAL SUGAR
FAT 33G34% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty rigatoni pasta dish with smoked meatballs, marinara, and a blend of cottage cheese and mozzarella. Rich and satisfying comfort food.
mainamericanpastabeef🥧 baking dish🫕 dutch oven🍲 stockpot🔥 ovengluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 small smoked meatballs, {cooked}
- 2 pounds rigatoni, {parboiled}
- 2 28 ounce cans tomato sauce
- 2 15 ounce cans diced tomatoes
- 2 teaspoons dried basil
- 1 teaspoon sugar
- 1 teaspoon oregano
- 1 tablespoon diced garlic
- 1 teaspoon onion powder
- 1/4 cup olive oil
- 2 cups cottage cheese, {4%}
- 4 cups mozzarella cheese, {shredded}
At a glance
PER SERVING · TIME 95M
CAL 43%·PRO 87%
CARBS 110G51% OF CAL
11G FIBER83G OTHER16G TOTAL SUGAR
FAT 33G34% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 1901mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1232mg
- Calcium
- 561mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.