Smoked Mackerel Pasta with Creme Fraiche and Spinach
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with smoked mackerel, spinach, and crème fraîche sauce ready in 15 minutes. The smoky fish pairs with tangy crème fraîche for a rich, quick dinner that gets more fish into your meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g (8.8 oz) pasta
- 1 tablespoon olive oil
- 1 large shallot, finely diced
- 1/4 teaspoon red chilli flakes
- Zest of half a lemon
- Juice of half a lemon
- 200 g (1 cup) creme fraiche
- 200 ml (1 cup) vegetable stock
- 100 g (3.5 oz) baby spinach
- 150 g (5.3 oz) smoked mackerel, shredded
- 2 tablespoon fresh parsley, finely chopped
- Salt and pepper to taste
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 697mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.