The Big Man's World · by Arman Liew★ 5.0 (24)
Smoked Mac And Cheese (Smoker, Grill, Or Oven)
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 46%
CARBS 38G29% OF CAL
3G FIBER30G OTHER6G TOTAL SUGAR
FAT 32G54% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, smoky mac and cheese made with smoked gouda and cheddar. A comforting pasta dish with deep flavor that can be made in a smoker, grill, or oven.
mainamericanpasta🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound elbow macaroni
- 1 tablespoon olive oil
- 1/2 cup butter
- 1/2 cup flour (sifted)
- 1 1/2 cups milk
- 2 1/2 cups half and half (or heavy cream)
- 4 cups cheddar cheese (shredded)
- 2 cups smoked gouda (shredded)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 46%
CARBS 38G29% OF CAL
3G FIBER30G OTHER6G TOTAL SUGAR
FAT 32G54% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 681mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 457mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.