Girls Can Grill · by Christie Vanover★ 5.0 (10)
Smoked Mac and Cheese on a Ninja Grill
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 20%
CARBS 25G40% OF CAL
1G FIBER3G SUGAR20G OTHER
FAT 12G45% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese cooked on a Ninja grill without needing to prepare the sauce separately. Smoky and comforting with melted cheddar and cream cheese.
sideamericanpasta🥧 baking dish♨️ grillvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups uncooked macaroni noodles
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp granulated garlic
- 1/8 tsp ground cumin
- 1 cup shredded cheddar cheese (divided)
- 4 ozs cream cheese (cubed)
- 12 ozs Velveeta cheese (cubed)
- 1 cup milk (divided)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 20%
CARBS 25G40% OF CAL
1G FIBER3G SUGAR20G OTHER
FAT 12G45% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 416mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 146mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.