Smoked Mac and Cheese Casserole
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Hey Grill Hey · by Susie Bulloch (heygrillhey.com)

Smoked Mac and Cheese Casserole

NUTRITION · PER SERVING80M COOK
CAL 50%·PRO 75%
CARBS 108G43% OF CAL
6G FIBER94G OTHER8G TOTAL SUGAR
FAT 49G44% OF CAL
25G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy mac and cheese baked with a crunchy panko topping and smoky finish. A rich, cheesy comfort-food main or substantial side dish.

mainamericancasserolepastabeef
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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds elbow macaroni noodles (cooked according to package instructions)
  • ¼ cup all-purpose flour
  • ¼ cup butter
  • 1 cup milk (whole)
  • 1 cup heavy cream
  • 8 ounces Velveeta (original flavor, cubed)
  • 8 ounces medium cheddar cheese (shredded)
  • 4 ounces sharp cheddar cheese (shredded)
  • 4 ounces smoked gouda cheese (shredded)
  • 2 eggs (beaten)
  • 1 Tablespoon Hey Grill Hey Beef Rub
  • 1 cup panko bread crumbs
  • ¼ cup butter (melted)
  • 1 Tablespoon Hey Grill Hey Sweet Rub
PREP
20M
SODIUM
1169MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.