The Stay At Home Chef · by Caytlin McCleery
Smoked Mac and Cheese
NUTRITION · PER SERVING70M COOK
CAL 38%·PRO 41%
CARBS 55G29% OF CAL
3G FIBER46G OTHER7G TOTAL SUGAR
FAT 50G60% OF CAL
28G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, never-dry mac and cheese made on a smoker, with a rich sauce of milk, cream, and sharp cheddar. The smoky flavor elevates this comfort-food classic.
mainamericanpasta🍲 stockpot🍳 skillet🥄 saucepan🔥 oven♨️ grill🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni
- 1/2 cup salted butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 1/2 teaspoons ground mustard
- 1 teaspoon garlic powder
- 2 cups milk
- 2 cups heavy cream
- 2 tablespoons Frank's RedHot Cayenne Pepper Sauce
- 12 ounces shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 70M
CAL 38%·PRO 41%
CARBS 55G29% OF CAL
3G FIBER46G OTHER7G TOTAL SUGAR
FAT 50G60% OF CAL
28G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 849mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 409mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.