Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (8)
Smoked Mac and Cheese
NUTRITION · PER SERVING85M COOK
CAL 31%·PRO 54%
CARBS 44G29% OF CAL
3G FIBER35G OTHER7G TOTAL SUGAR
FAT 35G52% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, gooey mac and cheese with a hint of smoke flavor from cooking in a smoker. The velvety sauce combines cheddar and cream cheese for a rich, comforting side dish.
sideamericanpasta🍲 stockpot🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 pound elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 teaspoons mustard powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz cream cheese (cut into cubes)
- 12 oz sharp cheddar (shredded)
- 12 oz colby jack cheese (shredded)
At a glance
PER SERVING · TIME 85M
CAL 31%·PRO 54%
CARBS 44G29% OF CAL
3G FIBER35G OTHER7G TOTAL SUGAR
FAT 35G52% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 20m
- Sodium
- 670mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 550mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.