Hey Grill Hey · by Susie Bulloch
Smoked Lobster Tail
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 47%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 20G63% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lobster tail brushed with garlic butter and smoked until tender and succulent. Rich and elegant, with a subtle smoky finish.
mainshellfish🥄 saucepan🔥 ovengluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 4-5 ounce lobster tails
- 2 teaspoons Kosher salt
- 2 teaspoons black pepper
- 6 Tablespoons salted butter
- 6 cloves garlic (minced)
- 1 Tablespoon Italian flat leaf parsley (minced)
- ¼ cup Parmesan cheese (shredded)
- 1 lemon (cut into wedges)
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 47%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 20G63% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1643mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 182mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.