Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Smoked Lamb Shoulder
NUTRITION · PER SERVING555M COOK
CAL 20%·PRO 89%
CARBS 6G6% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 21G47% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy smoked lamb shoulder with a bright lemon butter BBQ sauce. A showstopping main dish with the delicate flavor of lamb and the richness of slow-smoked meat.
mainamericanbeef🌡️ thermometer🥄 saucepan🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pound lamb shoulder
- 2 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
- ½ cup fresh lemon juice
- ½ cup water
- ¼ cup melted butter
- 2 Tablespoons ketchup
- 2 Tablespoons brown sugar
- 1 Tablespoon whole grain mustard
- 2 teaspoons Kosher salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon smoked paprika
At a glance
PER SERVING · TIME 555M
CAL 20%·PRO 89%
CARBS 6G6% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 21G47% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 881mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 43mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.