Hey Grill Hey · by Susie Bulloch
Smoked Kielbasa with Hot Honey Glaze
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 27%
CARBS 11G11% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 32G74% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked kielbasa sausage glazed with a honey-spiced rub and barbecue sauce. A warm, savory-sweet appetizer or charcuterie board addition ready from the grill.
starteramericanpork🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound smoked pork sausage or kielbasa
- 2 Tablespoons Hey Grill Hey Zesty Gold BBQ Sauce (recipe link in notes section)
- 1 Tablespoon Hey Grill Hey Sweet Rub (recipe link in notes section)
- ¼ cup Hey Grill Hey Hot Honey BBQ Sauce (recipe link in notes section)
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 27%
CARBS 11G11% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 32G74% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 1238mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 15mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.