Hey Grill Hey · by Susie Bulloch★ 4.2 (6)
Smoked Jerk Chicken Wings
NUTRITION · PER SERVING555M COOK
CAL 22%·PRO 84%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 29G60% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wings rubbed with jerk seasoning and smoked low and slow for depth of flavor. Can also be baked in the oven. Spicy and savory.
maincaribbeanchicken⚙️ food processor🍪 sheet pan🔥 oven🌀 blender♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds chicken wings
- 1 cup green onions (roughly chopped)
- ¼ cup pickled jalapeños (more if you like additional spice)
- 1 1-inch knob fresh ginger (peeled)
- 3 cloves garlic
- 3 Tablespoons homemade jerk seasoning
- 3 Tablespoons canola oil (or vegetable oil)
- 3 Tablespoons water
At a glance
PER SERVING · TIME 555M
CAL 22%·PRO 84%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 29G60% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 621mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.